Cameron Diaz Opens Up About Cooking for Daughter And How She Love Garlic & Bone Marrow

Cameron Diaz has revealed that her daughter Raddix has never eaten puree like most babies. The 48-year-old retired actress shared that she makes a concerted effort to feed her daughter more adult foods. The actress opened up on The Rachael Ray Show during a rare interview, nearly one year after she and husband Benji welcomed her little bundle of joy. “The first four months, I cooked every single meal,” Diaz said. “And then we slowly started thinking, maybe we can order lunch, or maybe we will order dinner.” However, for the most part, I am cooking all the meals,” she explained. Cameron Diaz told Rachel Ray about her daughter’s love for garlic, bone marrow, and herbs.

“I love to cook,” she added. “I love to prepare food for my husband; I love to cook for my child now. Being capable of making the food for her has been incredible.” However, Cameron Diaz does not stick to conventional baby foods, and Rachael Ray chimed in to commend the actress for experimenting with ingredients. “You can strengthen her palette,” Rachel said.

The Charlie’s Angels actress continued to share that her daughter eats bone marrow rather than popular baby food, and she eats liver, and she loves. “I put herbs in everything you know, thyme and dill, sage, everything, and she just loves all of it.”

Diaz’s newfound love of cooking and a wine brand “Avaline” that she launched over the summer, the Mask star has used quarantine to slowly put herself back in the public eye using social media platforms.

Cameron Diaz revealed that she is focusing on her new way of life as a family woman, she has not ruled out getting back into Hollywood, but it seems she may have found her calling and passion in the food and beverage world.